How to Cook Cardillong Bangus 2020?

Cardillong Bangus is fried milkfish was cooked in tomatoes and onion that was stewed with beaten egg. This dish was look-alike to the Sarciado dish where tomatoes and beaten eggs are mixed. Bangus, somehow, needed still some of your efforts when you consume it whether it was boiled or fried because you needed to eliminates the spiny fish bones before consuming it. Luckily, there are boneless Bangus or boneless Bangus belly that are available and you can look for in wet market or supermarket.

Season the Bangus a few salts. Put it on the side for an hour. After that, fry it for several minutes or until it turned to a golden brown. Cook garlic for a few minutes or until it turned to brown, combine tomatoes and onion and mix the patis. Simmer for three minutes and add water. Sprinkle with MSG. Combine fried Bangus when it boils and cooks around five minutes and simmer in slightly beaten egg.

Ingredients:

• One medium-sized of Bangus, chopped four to five pieces
• One large onion, chopped
• Two to three tomatoes, chopped
• Three cloves of garlic, shredded
• One tablespoon of patis
• One teaspoon of MSG
• One cup of water
• One egg
• Cooking oil for frying

Instructions:

1. Season the Bangus by some salts. Put it on the side for an hour. After that, fry it for several minutes or until it turned to a golden brown.
2. Cook garlic for a few minutes or until it turned brown, combine tomatoes and onion, and mix patis.
3. Coor for around three minutes and add water. Sprinkle it with MSG.
4. Combine the Bangus when it boils and simmer for around five minutes. After that, simmer in lightly beaten egg.

Serve and Enjoy!