Season the Bangus a few salts. Put it on the side for an hour. After that, fry it for several minutes or until it turned to a golden brown. Cook garlic for a few minutes or until it turned to brown, combine tomatoes and onion and mix the patis. Simmer for three minutes and add water. Sprinkle with MSG. Combine fried Bangus when it boils and cooks around five minutes and simmer in slightly beaten egg.
Ingredients:
- One medium-sized of Bangus, chopped four to five pieces
- One large onion, chopped
- Two to three tomatoes, chopped
- Three cloves of garlic, shredded
- One tablespoon of patis
- One teaspoon of MSG
- One cup of water
- One egg
- Cooking oil for frying
Instructions:
- Season the Bangus by some salts. Put it on the side for an hour. After that, fry it for several minutes or until it turned to a golden brown.
- Cook garlic for a few minutes or until it turned brown, combine tomatoes and onion, and mix patis.
- Coor for around three minutes and add water. Sprinkle it with MSG.
- Combine the Bangus when it boils and simmer for around five minutes. After that, simmer in lightly beaten egg.
Serve and Enjoy!
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