How to Cook Beef Stoganoff 2020?

How to Cook Beef Stoganoff 2020?

How to Cook Beef Stoganoff 2020?
This dish was also easy and simple to cook and the ingredients of it somewhat easy to look in the market.

Beef stroganoff is a Russian and well-known dish that contains chopped mushrooms simmered in sour cream sauce and sauteed tender pieces of beef. It was combined with pasta just like carbonara, however, it can be served as a viand with cooked rice. This dish was also easy and simple to cook and the ingredients of it somewhat easy to look in the market.

Using a coarse blade in a food processor, pour the onions. Filter and get and save juice. You must have 3 cups of onion. After that, fry it gently for around 20 minutes. Sliced the steak into tiny pieces. Combine chopped mushroom and beef and cook for several minutes or until it turned brown. Mix pepper, onion juice, tomato soup, Worcestershire sauce, salt, tomato paste, and sour cream. Put the mixture on the beef and close it and boils for an hour.

Ingredients:

  • One-half kilo of round steak (beef)
  • A ¼ cup of lard
  • ½ kilo of onions
  • 1 can of condensed tomato soup
  • ¼ cups of tomato paste
  • ¼ kilo of button mushrooms, chopped
  • A ½ cup of sour cream
  • 1 teaspoon of salt
  • 1 teaspoon of Worcestershire sauce
  • squeeze of pepper

Instructions:

  1. By the use of the coarse blade in the food processor, pour the onions.
  2. Filter and get and store the juice of it. You must get around three cups of onion.
  3. Fry gently for around twenty minutes. Sliced the steak into tiny pieces.
  4. Combine the sliced mushroom and beef and cook for several minutes or until it turned to brown.
  5. Mix pepper, onion juice, tomato soup, Worcestershire sauce, salt, tomato paste, and sour cream.
  6. Put the mixture on the beef. Close it and boils for an hour. Serve and Enjoy!

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